To top
Carmen Negoita / Posts tagged "Caju"
7 Dec

Cashew sour cream

I’ve been trying to find a way to replace cheese, yogurt and sour cream for a while. Not totally, but in a 70-80% proportion. I don’t know if you know this, but cheese is harder to digest than meat and that’s why I’m trying to avoid it. Even though, from time to time I get a craving for cheese and tomatoes. Today I managed to find a very good recipe for sour cream. I’m still working on that for yogurt and cheese. Raw sour cream is made of cashew(caju).    You will need:  250g of cashew Half a lemon’s juice One spoon of Himalaya salt One spoon of apple vinegar Around 150 ml of water Put the cashew in water for four hours of soaking,...
Continue reading
12 Sep

Bruschetta with avocado

My dears, I have always preferred easy-to-make recipes which do not give me headaches. Fortunately, there are so many that I never get to be worried. Until now I have showed you smoothies and other types of breakfast, but today I present you something salty, light, tasty and nutritious. I have used all grain bio bread with sunflower seeds from Cereal Bio, which you can find at Plafar and Carrefour bio stand. Then I added avocado paste (one mature avocado smashed with the fork topped with a bit of pink Himalayan salt). I have decorated it with bio tomatoes from Bio Legumina (www.biolefumina.ro) and a bit of cashew cheese. You can use normal cheese or you can find cashew cheese at...
Continue reading